I woke up this morning with a song a friend sent me “The One” by Twin Shadow and the urge to scramble!
Not everyone has the power to wake up with a beautiful smile in the morning, I never take mines for granted. Be happy in all that you do. On that note I ran downstairs went in the fridge and picked up my ingredients!
-Half an Onion
-Half a block of Extra Firm Tofu
In a separate bowl I seasoned the Seitan strips with hoisin and sriracha sauce and added ground pepper. I let it sit for 5 minutes, while the tofu is sizzling in the pan. I usually cook with Earth Balance but I sometimes use Olive oil. After the 5 minutes I mixed in the Seitan strips and Tofu and let it fry together. I added seasoned salt, ground pepper and herb’s seasoning while it cooked. After letting it get a little colour, I added the sliced mushrooms and onions and let it sauteed.
More Sriracha on the top and Voila!