I woke up this morning with a song a friend sent me “The One” by Twin Shadow and the urge to scramble!
Not everyone has the power to wake up with a beautiful smile in the morning, I never take mines for granted. Be happy in all that you do. On that note I ran downstairs went in the fridge and picked up my ingredients!
-Seitan Strips
-4 Mushrooms
-Half an Onion
-Half a block of Extra Firm Tofu
The Mighty Mighty Scramble.
In a separate bowl I seasoned the Seitan strips with hoisin and sriracha sauce and added ground pepper. I let it sit for 5 minutes, while the tofu is sizzling in the pan. I usually cook with Earth Balance but I sometimes use Olive oil. After the 5 minutes I mixed in the Seitan strips and Tofu and let it fry together. I added seasoned salt, ground pepper and herb’s seasoning while it cooked. After letting it get a little colour, I added the sliced mushrooms and onions and let it sauteed.
More Sriracha on the top and Voila!
What I like about Tofu, Seitan and Tempeh is that you are free to do anything with it. You can season it any ways you desire. Let it be your blank canvas!
Enjoy!
-TheTravelingPinkLips
