Unrequited Submersion.

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es·cape : to slip or get away, as from confinement or restrain.

“Je conduis, avec but, mais sans destination. Fenêtre ouverte pour me garder en contact avec la réalité que je passe à une vitesse inconnue. La légère odeur, mais familier de l’herbe fraîchement coupée danse nonchalamment autour de mes narines, d’abord avec beaucoup de réserve, puis avec la vigueur massive; rappelle la manière dont je veux vous le donner. Cependant, ma passion indéfectible pour vous obtient le meilleur de moi et je le laisse me pilote automatique en vous; la moitié instinctivement contrôlée, la moitié désir incontrôlée. Je l’ai laissé me alimenter, de prendre sur moi.

Tous ces événements qui se déroulent dans mon cortex tous au même moment, en tandem; un diagramme de Venn de la dévotion résolue avec l’espace d’intersection remplis avec un seul fait biologique solitaire … J’ai besoin de toi”

My life in high school was not much different than it is now, in terms of literature; however, now I read for leisure. Then, I read nonfiction out of necessity; to break up the mundane, to win a war of attrition with a tyrant. I lived with my grandfather during those times. In a bubble of plenary isolation, I existed. According to my grandfather I didn’t have “friends,” I had “associates” and thus couldn’t see or talk to anyone outside of the school building. But along with that, I was forbidden to read anything secular. So, as a genetically predisposed dissenter, I read secretly. Anything from Hemingway to King to Klosterman; it was my secret I relished in, escaping my prison. My senior year I had a French teacher who didn’t just go through the motions; she actually cared. It was with Mme Williams I learned to appreciate French prose through reading and writing my own essays, en français. With Lautréamont and Camus in my repertoire, I became obsessed with how beautiful the French language was; how it seems to have an infinite capacity in astonishing me with it’s intricacies.

I love writing in French, not only for the nostalgia, but also because in a way I’m discretely paying homage to Mme Williams while keeping my love of literature secret from my grandfather. Even now, I guess I’m still that naive kid who believes literature is my best-kept secret. – Taji Harris

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Follow Taji on Twitter – @FUfittedME

-TheTravelingPinkLips

A Soul Fix, The Kale Bone Way.

Soul food. Soulful. Soul fool. Soul rich. Soul Vegetarian.

The minute I stepped in the restaurant it felt like home. The warmth and aroma of the restaurant was very welcoming. From baked goods, collard greens, mashed potatoes to massive kale bone steak, soul food is not what’s missing in this menu!

Bring on the mac and cheese, steamed broccoli, and a country fried steak smothered with gravy!!!

Country Fried Steak, Kale-bone- Mac and Cheese and Steamed Broccoli.

Now, that’s what I call SOUL FOOD. Everything about it was delicious. The Kale bone steak, wow! I need that recipe. I couldn’t put my fork down. I wish I could explain you the taste of this amazing, crunchy, rich in flavour steak, but I can’t. It is something you have to experience yourself. I know, I am sounding a little bit over dramatic here but trust me, I mean it. *Wink, wink! The mac and cheese was very creamy and strong in spices. The gravy was good, but a little too salty for my personal taste. I was really surprised to see how large of a portion they offered. The meal was served with a house salad. Fresh romaine lettuce, cucumbers, grape tomatoes, alfalfa sprouts and house dressing. The salad dressing is light and has a sweet and tangy taste to it, which I thought was different and great.

House salad.

The staff were both attentive and friendly and the food was tasteful.

I will say that I did enjoy my first visit to Soul Vegetarian and I won’t make it my last. I now know where to go for a soul worthy meal. 100% Vegan and Soul rich , I am sold!

 652 N Highland Ave Ne

Atlanta, Ga 30306 

-The Traveling Pink Lips